Unlocking the Food Value Chain: Australian Food Industry Transformation for Asean Markets

Grant number: IH120100053 | Funding period: 2014 - 2018

Completed

Abstract

The University of Melbourne and Kraft Foods will lead an integrated research program to enhance Asian export opportunities for manufactured confectionery. The Research Hub will develop new product insights and innovative production technologies that will enable Australiaâ€TMs largest manufacturing sector to exploit new markets such as India and China.

Related publications (2)

Digital integration and automated assessment of eye-tracking and emotional response data using the biosensory app to maximize packaging label analysis

S Fuentes, CG Viejo, DD Torrico, FR Dunshea

2021-11-01

New and emerging non-invasive digital tools, such as eye-tracking, facial expression and physiological biometrics, have been imple..

Virtual reality environments on the sensory acceptability and emotional responses of no- and full-sugar chocolate

DD Torrico, C Sharma, W Dong, S Fuentes, C Gonzalez Viejo, FR Dunshea

2021-02-01

Eating is a multimodal sensory experience affected contextual situations. A limitation with traditional consumer testing is that i..

University of Melbourne Researchers